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Premium Wild-Caught Alaskan Sockeye Salmon (Oncorhynchus nerka)
High in heart-healthy Omega-3 fatty acids (1.5g/4oz. serving) Caught fresh from the Bering Sea Wild, not Farmed -- no PCB's, heavy metals, or dyes Boneless, skin-on fillets Flash-frozen -- Never thawed Fresh, out-of-the-ocean taste for up to 2 years or more Individually vacuum packed Available in Whole Fillets or Fillet Portions Sushi grade Kosher 100% Sustainable as designated by the Marine Stewardship CouncilAvailable at:
Royal Oak Farmers Market most Saturdays throughout the year. Market hours 7 a.m. to 1 p.m
Birmingham Farmers Market most Sundays May thru October. Market hours 9 a.m. to 2 p.m.
Wild-Caught Alaskan Salmon
Sockeye (Red) Whole Fillets (1.25 to 1.5 lb.) $21.75/lb.
Sockeye Fillet Portions (8-12 oz.) $23.75/lb.
*Sockeye Steaks (8 oz.) $16.75/lb.
*King Salmon Fillets (3/4 to 2 lb.) $34.75/lb.
Coho (Silver) Salmon Portions (6-8 oz.) $17.75/lb.
Keta (Chum) Salmon Portions
Skin-less Keta Portions (8 oz.) $15.75/lb.
Skin-on Keta Portions (8 oz.) $15.50/lb.
*Sockeye steaks contain bones and king salmon fillets may contain bones. The other cuts are bone-removed or cut to eliminate most bones (always be careful of bones in any fish--sometimes they don't all get removed). The bones in king salmon are generally quite large and easy to find. The bones in sockeyes steaks are also easy to find and remove after cooking, and they do tend to add flavor and tenderness. Generally, most tail fillets do not have bones.
Best Value Salmon -- All of the salmon I sell has a 2 year best-by date (see below). In order to maintain a supply year round, I order more than a year's supply at the end of each summer when it's available. Be sure to ask if I have any of the previous year's catch--it's often just as tasty but costs less than the most recent catch.
The "Best Before Date" is NOT an "Expiration Date". The “Best Before Date” is, according to the manufacturer, the last date by which a product's flavor or quality is best, the optimal time of its shelf life for quality. As noted above, the product may still be enjoyed after the “best before date.” Additionally the manufacturer may call this the “Best if Used By” date or the “Best By” date, which indicates that the quality of food might diminish after that date, but it is still good to eat and the shelf life is still active. The "Best Before Date" is NOT an Expiration Date.
In addition to salmon, I will have other wild-caught Alaskan and Pacific seafoods throughout the year, depending on the season and availability. It is all sustainable, healthy, and of highest quality. All products are flash-frozen, which locks in the fresh-flavor and texture. Please check back often to see what's available. *King Salmon Fillets (3/4 to 2 lb.) $34.75/lb.
Skin-less Keta Portions (8 oz.) $15.75/lb.
Skin-on Keta Portions (8 oz.) $15.50/lb.
*Sockeye steaks contain bones and king salmon fillets may contain bones. The other cuts are bone-removed or cut to eliminate most bones (always be careful of bones in any fish--sometimes they don't all get removed). The bones in king salmon are generally quite large and easy to find. The bones in sockeyes steaks are also easy to find and remove after cooking, and they do tend to add flavor and tenderness. Generally, most tail fillets do not have bones.
Best Value Salmon -- All of the salmon I sell has a 2 year best-by date (see below). In order to maintain a supply year round, I order more than a year's supply at the end of each summer when it's available. Be sure to ask if I have any of the previous year's catch--it's often just as tasty but costs less than the most recent catch.
The "Best Before Date" is NOT an "Expiration Date". The “Best Before Date” is, according to the manufacturer, the last date by which a product's flavor or quality is best, the optimal time of its shelf life for quality. As noted above, the product may still be enjoyed after the “best before date.” Additionally the manufacturer may call this the “Best if Used By” date or the “Best By” date, which indicates that the quality of food might diminish after that date, but it is still good to eat and the shelf life is still active. The "Best Before Date" is NOT an Expiration Date.
Alaskan Wild-caught Seafood
Halibut Fillets (boneless, skinless) 6-8 oz. $36.95/lb.
Highest in Omega-3's!! Healthy, rich whitefish, needs no oil or butter, grills excellent, very difficult to overcook
Cod (Pacific Gray Cod) (Boneless, Skinless) 4-16 oz. $14.75/lb. This is premium cod. It contains no preservatives like most cod found on the market.
Scallops If you are looking for a treat, look no further (You deserve it!). Alaskan Scallops are firm, sweet and delicious. These are "Dry Boat" Scallops. Sized by number of scallops per pound (i.e. 30-40 ct. means there are 30-40 scallops per pound. Under 10 ct., or U10, means there are less than 10 scallops per pound, or over 1.6 oz. each!). Each package is about 1.25 lb. each.
Small (30-40 ct.) ............. $32.95/lb.
Medium (20-30 ct.) ............. $36.95/lb.
Large (10-20 ct.) ............. $38.95/lb.
King Crab Legs The worlds largest crab, the Red King Crab
Large (1/3 to 1/2 lb. each) $36/lb.
XL (1/2 to 2/3 lb. each) $42/lb.
Colossal (over 2/3 lb. each!) $49/lb.
Giant Snow Crab Legs (Bairdi Species) $25/lb.
Wild-caught Pacific Seafood
Ahi Tuna, Sushi grade, Not treated with CO for color retention (4-8 oz.) $16.75/lb.
Bison Wild game you can legally purchase!
Bison meat can be found everywhere, but not this bison. For over 3 years, I have been searching for a supply of this very unique product. It is free-range, grass-fed, injected with nothing, and harvested like no other commercially available meat.
It is essentially wild game, therefore it is one of few big game animals you can legally purchase. They are handled in a way that causes very little stress, which results in extremely tender, lean meat. Their native grass diet results in a delicious tasting meat containing healthy Omega-3 fatty acids (as opposed to the high Omega-6 fatty acid content found in grain-fed animals). These animals are harvested on the range and processed in a small and very clean family owned butcher shop in Rapid City, SD. Additionally, by purchasing this meat, you are supporting grassland and bison restoration.
Check it out at www.wildideabuffalo.com
Prices may include $1/lb. shipping charge
LIMITED SUPPLY AVAILABLE
Popular cuts I often have in stock include:
Ground Bison, 1 lb. ...................................... $16.00
Bison Burger Patties, 1 lb., 3 patties ........... $16.00
Brats, 1 lb., 4 brats ........................................ $19.75
100% Bison, No nitrates, organic ingredients
Hot Dogs, 1 lb., 8 dogs .................................. $21.75
100% Bison, No nitrates, organic ingredients
Disclaimer: I do my best to get the right prices listed for the product. However, I do make mistakes as I'm often in a hurry. Please don't beat me up on the price if I have it wrong--that will not help me stay in business since my margins are very tiny as it is. Thanks for your understanding.
List of products based on season and availability:
Wild-caught Alaskan Seafood:
Sockeye (Red) salmon
King (Chinook) salmon
Coho (Silver) salmon
Keta (Chum) salmon
Smoked salmon
Halibut fillets
Halibut steaks
Pacific cod
Black cod (Sablefish)
Rockfish
Smoked sable
King crab
Snow crab
Spot shrimp
Sidestripe shrimp
Scallops
Wild-caught Pacific Seafood:
Ahi (Yellowfin) Tuna
Swordfish
Mahi Mahi (Dolphinfish or Dorado)
Welcome to Montana Dan's! I am proud to offer some of the finest wild-caught sockeye salmon available, caught from the icy waters of the Bering Sea. The greatest care is given to this fish from the time it is landed on the boat until it reaches you. All of my salmon is gill-netted and landed fresh. Once on the boat, they are chilled to 31.5º F and kept ice-cold until processed within hours of delivery. In addition, great care is given by fishermen and processors in handling these fish in order to reduce bruising, broken blood vessels, and separated flesh. This all adds up to exceptional quality and long-lasting ocean-fresh flavor that the fishermen and processors take great pride in. Since Montana Dan's is fisherman owned, you can count on getting the same great seafood every time.
Please contact me with any questions about the fish, delivery, payment, etc.
Montana Dan's
P.O. Box 160103
Big Sky, MT 59716
Phone: (406) 570-5829
E-mail: montanadans@hotmail.com
